Experience Collections

What if you rediscovered wine in a whole new way? Anne de Joyeuse invites you to enjoy a unique sensory experience that will put your taste buds to the test. Immerse yourself in the world of aromas through a tasting conducted using black glasses. Deprived of any visual cues, you’ll be invited to rely solely on your senses to identify the characteristics of the wines you’re tasting, explore their subtleties, and let yourself be surprised by each vintage. A fun, friendly experience full of surprises that offers a fresh perspective on wine tasting, sparking the curiosity of both amateurs and connoisseurs alike.

At the foot of the vineyards of Château Margüi, located in a Natura 2000 area, try your hand at blind tasting and step into the world of Skywalker Vineyards. Let your senses guide you as you discover all the secrets of the estate’s wines, which offer beautiful complexity. Can you identify them? Join us for a friendly tasting in the estate’s elegant boutique.

Léon, Joseph, Angel, and Pierre—my grandfathers—developed the Robert family’s blanquette recipe in the late 1970s. Since then, successive generations have carried on this time-honored tradition. But today, the recipe has gone missing. Help Léandre solve the puzzles to find this family recipe. Ages 8 and up.

Did you know that the mouth is the most precise tactile organ in our body? Are you familiar with geo-sensory tasting? What if it were through the sense of touch that the terroir spoke to us most sincerely? Caroline Teycheney invites you to an immersive masterclass combining scientific presentation, sensory experiences, and tastings of fine wines from different terroirs within the Saint-Émilion Grand Cru appellation. Joined by neurobiologist Gabriel Lepousez, delve into the heart of our sensory brain to discover the extraordinary sensitivity of touch in the mouth, learn to better describe and perceive its many dimensions in wine, and understand how terroir imprints its unique tactile signature on it. An invitation to taste differently: with precision, mindfulness, and a whole new sense of curiosity!

As part of “Vignobles en Scène,” we’re opening our doors to wine enthusiasts—whether beginners or seasoned connoisseurs—for an “In Vino” tasting. “In Vino” means we’ll be tasting wine that’s still aging directly from its container (tank or barrel). The idea is to let visitors step into the shoes of the cellar master through this technical tasting held in unusual settings, rather than a traditional tasting room. This activity includes a tour of the estate, technical information, and a final tasting.

Take some time to enjoy a break in the heart of the vineyards and discover the world of winemaking. On the agenda: a stroll through the vineyards followed by a gourmet snack and a wine tasting featuring the wines of Château Tour Castillon.

As part of the “Vignobles en Scène” event, which will take place from October 16 to 18, 2026, Vignobles Reynaud—located in the heart of the Graves appellation and certified “Vignobles et Découvertes,” are pleased to invite you to an epicurean and convivial evening where gourmet dishes are paired with the estate’s dry red and white Graves wines, complemented by spirits produced by the Charente family. On Saturday, October 17, at 8:00 p.m., we invite you to join us for an all-inclusive menu—from appetizer to dessert—featuring wines ranging from aperitifs to digestifs, and featuring a fun quiz to keep everyone entertained.

Aboard an authentic steam train, set out to discover the wines of the Rhône Valley and our local terroir! Enjoy a tasting guided by the sommelier’s expert advice while taking in the scenery of the Gorges du Doux. Departure from the Train de l'Ardèche station at 3:00 p.m., in partnership with the Cave de Tain.

Enjoy a warm and friendly evening in the heart of the farm over a seasonal, homemade meal prepared with local ingredients and produce from our region. Meet the producers, discover their expertise, and let us guide you through a tasting of the region’s wines. An authentic experience that celebrates local flavors and the joy of sharing.

Indulge in a gourmet dinner featuring the flavors of Auvergne, centered around Chanturgue’s Coq au vin, paired with this iconic wine from Clermont-Ferrand.

Throughout the meal, learn about the history of Chanturgue wine, the secrets behind this traditional dish, and a few anecdotes about the local region.

A convivial evening featuring fine dining, wine, and Auvergne traditions.

 

Embark on a sensory and spiritual journey where wine serves as the thread guiding a reflection on joy in the biblical tradition. Led by Martine Petrini-Poli, a theology enthusiast, come discover how wine—a symbol of celebration and sharing—runs through the sacred texts and inspires fellowship. Readings of short excerpts evoking wine and joy in the biblical tradition, discussions on the symbolism of wine in the Bible, and a meditative tasting of an organic Chardonnay with its producer. From 2:30 p.m. to 5:00 p.m.