Experience Collections
17 October
Winemaker’s Brunch at the Musset Roullier Estate
La Pommeraye, Loire Valley
End-of-Harvest Brunch at the Musset-Roullier Vineyard! Why not come celebrate the end of the harvest in a warm and friendly atmosphere? As part of the “Vignobles en Scène” event, on Saturday, October 17, from 10 a.m. to 2 p.m., Domaine Musset-Roullier invites you to a gourmet brunch by Gueuleton, featuring a mix of sweet and savory flavors, tastings of our wines, and the first fermenting juices from the 2026 vintage. On the agenda for this convivial event: wine tastings, a brunch for bon vivants, and a chance to sample the first fermenting juices with the cellar master
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17 October
Dijon, Land of Wines – A Tasting at the Top
Dijon, Burgundy and Jura
Discover Dijon’s rich winemaking history on a guided tour of the city’s historic center, led by a tour guide. As you stroll through the streets, you’ll pass by wine merchants’ houses, wine cellars, and other landmarks of Dijon’s heritage that will immerse you in the history and revival of the local vineyards. The tour will continue with a unique experience at the top of the Philippe le Bon Tower, 46 meters high, where you’ll enjoy a wine tasting featuring three selections from the Dijon vineyards. The tour is offered exclusively in French from 10:30 a.m. to 12:30 p.m.
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17 October
The Hidden Side of the Côtes de Provence
Les Arcs-sur-Argens, Provence
Mystery Tasting in the Dim Light
What if color didn’t tell the whole story?
During this sensory experience, set your eyes aside and trust your senses. In a subdued atmosphere, taste several wines from the Côtes de Provence in a blind tasting: white, rosé, or red… will you be able to tell them apart?
Flavors, texture, freshness, balance: a fun and surprising tasting experience
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17 October
A Journey Through Flavors and Landscapes at Champagne Météyer
Trélou-sur-Marne, Champagne
Tours, master classes, lunch, walks, or bike rides... any way is a good way to discover the world and secrets of Méteyer Champagne.
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17 October
Bodéga Evening & Tapping of the New Wine – Domaine les Vignes des Garbasses
Cabanès, Southwest
The festivities are in full swing at the estate with a winemaker-style bodega, where we’ll enjoy our first glass of new wine—our “vière”—together and take in a live concert by Various. On the agenda: tapping the new wine, chestnuts from the estate, and a friendly atmosphere. For dinner, you can enjoy a carbonnade or grilled meats cooked over a brazier, served with char-grilled potatoes, followed by a cheese platter and a chestnut dessert.
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17 October
Meeting with a Dedicated Winemaker
Faugères, Languedoc-Roussillon
Les Grands Vins du Terroir invites you to explore the vineyards of a Faugères estate. Round out the experience with a food-and-wine pairing lunch featuring the estate’s fine local wines. Spend an unforgettable Saturday discovering the hidden gems of the Faugères vineyards!
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Explore the unusual banquets!
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17 October
Cooking Workshop – Domaine la Cadenière
Lançon-Provence, Provence
Join a fun and friendly cooking workshop with Marion Leyrel, a private chef. Through cooking, wine, and shared experiences, discover ideas for food-and-wine pairings before enjoying the prepared dish together.
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17 October
Blind Dinner
Berlou, Languedoc-Roussillon
Come experience a unique, fun-filled moment at Le Faitout restaurant! A completely blind-tasting meal, designed as a sensory game. With your eyes blindfolded, put your taste buds to the test! Each dish becomes a challenge where participants must identify as many ingredients as possible, guided solely by their senses. The experience can be enhanced with a wine pairing, featuring the Domaine de Cambis, which will present its wines. A tour of the estate may be offered after the meal. Up for grabs: a gift certificate for an “Invitation to Taste” menu worth €40.
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17 October
I’m having dinner with my winemaker
Siran, Languedoc-Roussillon
Join Patrick for a tour of his winery and taste the 2026 grape must straight from the vat! The experience will continue with a food-and-wine pairing event featuring the estate’s wines and homemade dishes.
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17 October
Dinner: Food and Champagne Pairings at Champagne Pascal Machet
Vaudemange, Champagne
Come enjoy a meal specially designed to complement Pascal Machet champagnes, following their open house featuring a farmers’ market and a disgorgement workshop.
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17 October
Cook with Local Ingredients from the Coteaux Vitryats Region
Aulnay-l'Aitre, Champagne
Come join us for a cooking workshop featuring the flavors of Champagne. Together with the chef from La Ferme du Chatel, you’ll prepare a main course and a dessert, which you’ll then have the pleasure of tasting and sharing with the other participants during lunch, accompanied by Champagnes from the Coteaux Vitryats.
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17 October
Wine and Cheese Tasting at Domaine de Haute Perche
Saint-Melaine-sur-Aubance, Loire Valley
Discover the subtle pairings between wines and cheeses through a selection highlighting Chenin and Cabernet Franc. A convivial and gourmet experience to explore the aromatic richness of these grape varieties and how the Haute Perche estate crafts them.
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