Experience Collections

A festive meal in the grounds of the Château des Mailles, in the shade of the linden trees and overlooking the Garonne River—we invite you to enjoy a wonderful, convivial meal featuring a special set menu for €25. The price includes 1 glass of wine, an appetizer, a main course, dessert, and a concert.

From 5:00 p.m. to 7:30 p.m., come meet the winemakers from the Limoux AOP and the Haute Vallée de l’Aude IGP. This is a special opportunity to learn about their philosophy and their wines, and to enjoy a free tasting and sale. Starting at 6:30 p.m., the evening continues in a friendly and festive atmosphere to celebrate the end of the harvest: wine and sparkling wine bars hosted by the winemakers, local food trucks, and eclectic concerts. On the program: Los Cepos, an Ariège-based band of about thirty young musicians; Youthie and his blend of dub, reggae roots, and world music; and Sergent Garcia, blending salsa, reggae, ska, and Afro-Caribbean rhythms.

 

Nestled in the heart of a Provençal village, surrounded by lush greenery, lies a charming and peaceful retreat. Share one of these rare moments with Chef Pierantoni and his team. On the agenda: 6:00 p.m.: Welcome and introduction to the estate—6:15 p.m.: A behind-the-scenes look in the kitchen, meet the team, and prepare an amuse-bouche—7:30 p.m.: An aperitif followed by a dinner featuring food and wine pairings, served as a set menu in the presence of a certified winery. The menu will consist of a starter, a main course, cheese, and dessert, all accompanied by food and wine pairings from the certified winery.

Set in the historic center of Brignoles, at a hotel-restaurant with a warm, family-friendly atmosphere, you’ll have the exclusive opportunity to enjoy a meal featuring classic Provençal dishes. This convivial experience will be accompanied by local wines, which we’ll serve and describe for you in a warm, family-friendly setting.

Want to kick off your weekend on the right foot? Join us on Friday, October 17, starting at 7:30 p.m. at Château Moncets for a fun-filled evening—perfect for colleagues or friends. On the agenda: great music (an exclusive live concert in the estate’s courtyard—or indoors if it’s chilly), great food (a gourmet food truck on-site to delight your taste buds), and great wine (the estate’s bar will be open all evening so you can savor our finest vintages). The perfect combination to unwind, snack, and enjoy the atmosphere in the heart of the vineyards. Don’t miss it!

In the heart of the estate, visitors are invited to enjoy a unique sensory experience that pairs four vintages from Château Saint-Hilaire with four chocolate creations designed by Médoc-based master chocolatier Jordan Bac.

Immerse yourself in a timeless experience in the heart of ancient stone quarries. Several meters underground, in tunnels carved out over the centuries, discover a unique dining experience where vineyards, stone, heritage, and fine dining come together. Sheltered from prying eyes and the hustle and bustle of the outside world, let yourself be enveloped by the unique atmosphere of the underground tunnels: soft lighting, rough-hewn stone, muffled echoes, and long, convivial tables create a setting that is as fascinating as it is intimate. Throughout the evening, a delicious meal will showcase generous local ingredients and hearty cuisine, enhanced by this exceptional setting. An immersive and sensory experience, blending history and fine dining, offering a rare moment beneath the rock.

During a stroll through the family-owned vineyards of Château Champion in Saint-Émilion Grand Cru, discover the flora and fauna of the vineyards in a whole new way—by engaging all your senses. A sensory experience where taste, touch, smell, hearing, and sight will be put to the test through various activities throughout your tour of the estate. The tour will conclude with a tapas-style cocktail reception featuring cold cuts, cheeses, and local pastries, paired with our wines.

Come and enjoy an exceptional getaway at Château Moncets. We’re opening our doors to you for an exclusive evening dedicated to haute cuisine and fine wines. Begin the evening with a private, intimate tour of our cellars, guided by our team. Finally, take a seat in our event hall for an exceptional dinner orchestrated by our chef, who will present a unique gourmet menu, with each dish perfectly paired with the estate’s finest vintages.

In our historic winery, we invite you to experience a unique, warm, and welcoming evening rooted in one of Burgundy’s most beautiful traditions: the Paulée. But what is the Paulée? It’s a festive meal held at the end of the grape harvest—a time of relaxation and joy when the entire team at a winery—winemakers, harvesters, oenologists, and friends—comes together to celebrate the work they’ve accomplished. We share a good meal, uncork fine bottles, and above all, raise a toast to the harvest and the bonds forged through wine. It’s a rite of passage, a way to bring the season to a close in a spirit of camaraderie and gratitude. We wanted to open this tradition up to everyone. Winemakers, consumers, wine lovers, friends, families, partners, and members of our team: everyone is invited to gather around the same table to experience this beautiful Burgundian tradition together. The idea is simple: you bring a bottle from your cellar that you’d like to share and introduce to others. We’ll take care of the rest: a hearty meal, a lively atmosphere, and a wonderful evening in our winery, transformed for the occasion.

As part of the “Vignobles en Scène” event, come discover or rediscover the Narbo Via Museum in a whole new way. How did the Romans cultivate vines? How did they produce and consume wine? This immersive, gourmet tour will answer these questions as you explore the history of viticulture in antiquity. The tour will conclude at the foot of the museum’s vineyard with a guided tasting of wines from Château Ricardelle, where you’ll discover its various vintages from the AOP La Clape and AOP Languedoc appellations in a shared experience that combines heritage, winemaking expertise, and sensory delight. This convivial and sensory experience is also accessible to people with visual impairments.