Experience Collections
17 October
The Shrine of Our Lady of Graces to the Sound of Wine
Cotignac, Provence
Enjoy an exceptional experience set against the backdrop of one of France’s most sacred sites: Notre Dame des Grâces in Cotignac. This historic site will come alive with a festive and unique program. You’ll be welcomed into the church with music by the “Filles du vent,” followed by a stroll accompanied by songs and tunes from medieval taverns. Finally, enjoy a wine tasting, hosted by the winemaker, featuring wines from the Ramatuelle estate. The evening will continue with a wood-fired dinner prepared by Ego-Tibii.
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17 October
Maison Guinot Label Design Workshop
LIMOUX, Languedoc-Roussillon
Dive into the fascinating history of Blanquette de Limoux with “Bulles et Lumières,” an immersive experience combining light shows, projections, and a soundscape. Throughout this unique tour, let yourself be transported through the centuries to discover the secrets of one of the world’s oldest sparkling wines and the expertise that has made the Limoux region famous. While adults enjoy a tasting of Blanquettes and Crémants, children become the heroes of the adventure by designing their own personalized wine labels.
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17 October
Art at Our Table – Micro-Folie
Limoux, Languedoc-Roussillon
Micro-Folie, an immersive digital space, invites you to learn more about dining through the lens of art history. Our guide, Olivia, will explain the art of the table, food, epicureanism, and the joy of sharing a meal. See you at the L'Elysée Cinema.
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17 - 18 October
Bidule and Muselet invite you to the creative workshops at the Maison des Vins AOP Limoux
Limoux, Languedoc-Roussillon
Throughout the Vignobles en Scène 2026 festival, the Maison des Vins AOP Limoux opens its doors to families for a fun, creative, and culinary experience that young and old alike can enjoy together. Accompanied by Bidule and Muselet, young visitors can set off on an adventure along a trail specially designed for children, while older visitors will discover the wine-growing region through a wine-tasting tour tailored to their interests. Throughout the day, a variety of activities will enliven the experience: creative workshops in partnership with the Petiet Museum of Fine Arts in Limoux, games and activities offered by the Lud’Aude toy library, as well as vegetable discovery workshops led by Papilles et Popote to awaken the senses of the youngest visitors.
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17 October
Grape cluster and boutis
Calvisson, Languedoc-Roussillon
Boutis embroidery is a technique for creating raised patterns on fabric, which evolved into an art form in its own right during the 18th and 19th centuries in Provence and the Lower Languedoc. As part of Vignobles, we invite you to come and try your hand at boutis embroidery by creating a stylized bunch of grapes.
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17 October
Artistic Life at the Château de Sales
Libourne, Bordeaux
The Château invites you to enjoy an experience that blends heritage, wine, and artistic creation. Discover the estate through guided tours and tastings, then take advantage of access to creative workshops set up in the Château’s grounds and within the 17th-century Chartreuse. Guided by watercolorists and ceramic artists, participants can learn various techniques and take home a artistic memento of their time in Sales.
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Explore the unusual banquets!
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17 October
The Parcours des Comportes: Taste, Play, Explore
Creon, Bordeaux
What if you played with the region… and the region rewarded you? With Le Comporte, enjoy a fun and immersive experience in the heart of Entre-deux-Mers. Stop by the Tourist Information Offices to pick up your travel journal and set off on a journey filled with puzzles inspired by the life cycle of the vine and wine. At each stop, observe, search, solve… and move forward in the game. The route is flexible and can be completed over one or two days (Friday and Saturday), at your own pace. The further you go, the greater the rewards: each puzzle brings you closer to progressively more valuable prizes. It’s a unique way to discover the region, its traditions, and its landscapes… will you make it all the way to the end?
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18 October
Wine in the Abbeys – La Celle Abbey
La Celle, Provence
Discover the Abbey of La Celle from a new perspective through a guided tour exploring the role of wine in monastic life... In the Middle Ages, monastic orders played a decisive role in the development and spread of vineyards throughout Europe. At that time, wine—a legacy stretching back a thousand years—was more than just a beverage. Its religious, dietary, medicinal, economic, and social dimensions were essential to monastic life. Discover these aspects during a tour of the Abbey of La Celle.
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18 October
Wine Tour in Boudes
Pout, Auvergne Rhône Alpes
Set out to discover Boudes, a wine-growing village nestled at the foot of the hillsides. As you stroll through the village, explore its heritage and the traces of its winemaking history: winemakers’ homes, old cellars, dovecotes, and vineyard landscapes. The tour continues through the vineyards before concluding with a wine tasting at a Boudes winemaker’s estate.
Free, by reservation.
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18 October
Let’s Take in the Scenery with Carnet des Alpes
Cruet, Auvergne Rhône Alpes
Embark on a journey full of discoveries where local culture, nature, fine dining, and a warm, welcoming atmosphere come together to let you experience the Cœur de Savoie vineyards in a whole new way for a day. An experience to enjoy, to share…and above all, to savor!
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18 October
Hermitage St-Joseph Half Marathon
Tain l'Hermitage, Auvergne Rhône Alpes
Don’t miss the 6th edition of the Half Marathon between Hermitage and Ardèche! 1,500 runners from all over France will set off from Hermitage, pass through five towns, and finish 21 km later on the Ardèche side, at the foot of the St. Joseph vineyards. Three courses are available, with races starting at 9:30 a.m. and 9:45 a.m.
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18 October
Getaway & Winemaker’s Brunch – Les Vignes des Garbasses
Cabanès, Southwest
Walk, breathe, savor: spend a day at the vineyard’s own pace, combining light exercise, gourmet delights, and an exploration of the region as told by the winemaker. The day will begin at 12:30 p.m. with a gourmet winemaker’s brunch, featuring cold cuts, cheeses, pumpkin soup, baked eggs with bacon, mesturet, seasonal fruits, pastries, and chestnut fondant. At 2:30 p.m., join us for the Œnorando® La Birado, guided by the winemaker, to extend the experience in the heart of the vineyard.
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